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鸡小腿配杏子

烹制时间

35分钟

4用餐人数

Ingredients

1 teaspoon of butter
2 onions, cut into rings
8 chicken drumsticks
2 tablespoons chicken seasoning
16 apricots
50g/1.7 oz raisins
200ml/7 fl oz chicken stock
1/2 bunch flat-leaved parsley, coarsely chopped

Preparation

在煎锅中融化黄油。将洋葱圈煎至透明状。从锅中取出，放于一旁。鸡小腿用鸡精调味。各边煎至金黄。往锅中加入煎好的洋葱、杏子和葡萄干。再煮几分钟。倒入鸡汤并煮沸。调至小火，盖上锅盖，再煮 15-20 分钟。用欧芹点缀。