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鸡小腿配杏子

烹制时间
35分钟
4用餐人数
Ingredients
  • 1 teaspoon of butter
  • 2 onions, cut into rings
  • 8 chicken drumsticks
  • 2 tablespoons chicken seasoning
  • 16 apricots
  • 50g/1.7 oz raisins
  • 200ml/7 fl oz chicken stock
  • 1/2 bunch flat-leaved parsley, coarsely chopped
Preparation

在煎锅中融化黄油。将洋葱圈煎至透明状。从锅中取出,放于一旁。鸡小腿用鸡精调味。各边煎至金黄。往锅中加入煎好的洋葱、杏子和葡萄干。再煮几分钟。倒入鸡汤并煮沸。调至小火,盖上锅盖,再煮 15-20 分钟。用欧芹点缀。