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青南瓜乳酪薄荷煎饼

烹制时间

20分钟

2用餐人数

Ingredients

1 tablespoon peanut oil
1 shallot, cut into thin rings
1 courgette, coarsely chopped
6 eggs, beaten
100g/3.5 oz feta
1 teaspoon dried oregano
Salt and pepper
Garnish: A few fresh mint leaves, finely chopped

Preparation

在煎锅中热油。将葱煎至透明色。加入青南瓜并煮几分钟。加入鸡蛋并用小火煮至开始成形。将羊乳酪摊在鸡蛋混合物上，继续煮几分钟。用牛至、盐和胡椒调味。撒上剁碎的薄荷。