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回食譜清單

雞小腿配杏子

準備與烹煮時間

35分鐘

4人數

Ingredients

1 teaspoon of butter
2 onions, cut into rings
8 chicken drumsticks
2 tablespoons chicken seasoning
16 apricots
50g/1.7 oz raisins
200ml/7 fl oz chicken stock
1/2 bunch flat-leaved parsley, coarsely chopped

Preparation

在煎鍋中融化黃油。將洋蔥圈煎至透明狀。從鍋中取出，放於一旁。雞小腿用雞精調味。各邊煎至金黃。往鍋中加入煎好的洋蔥、杏子和葡萄乾。再煮幾分鐘。倒入雞湯並煮沸。調至小火，蓋上鍋蓋，再煮 15-20 分鐘。用歐芹點綴。