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龍蝦薈

準備與烹煮時間
20分鐘
4人數
Ingredients
  • 1 yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 fennel bulb, chopped, any fronds reserved for garnish
  • 3 sprigs fresh thyme
  • 350ml/12.3 fl oz white wine
  • 750ml/26.3 fl oz chicken broth
  • 450g/1 lb red-skinned potatoes, quartered
  • 1 or 2 lobsters (750g total weight)
  • 2 ears of corn, each cut into 3 pieces
  • 24 mussels, scrubbed and debearded
  • 24 clams, scrubbed
  • 12 large shrimp in the shell
  • 1 lemon, cut into wedges
  • 2 tbsp olive oil
  • Salt and freshly ground pepper, to taste
Preparation

在大湯鍋中用中大火熱油。加入洋蔥、蒜、剁碎的茴香和百里香，用鹽和胡椒調味。煮約 8 分鐘，直至茴香軟化。加入幹白再煮 5 分鐘。加入雞湯，然後加入土豆和龍蝦。蓋上鍋，煮 10 分鐘。打開鍋蓋，放入玉米、丝绸壳菜蛤、蛤蜊和蝦，並蓋緊。再煮 10 分鐘。丟掉所有未開殼的丝绸壳菜蛤和蛤蜊。用茴香葉和檸檬瓣點綴，即可享用。

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